Since 1964, our pizza has celebrated the Neapolitan tradition through carefully selected ingredients, a wood-fired oven, and the authentic joy of sharing great food together.
Pizza has been at the heart of Saraceno d'Oro's story since the very beginning. For over sixty years, we have prepared every dough with the same care we devote to our cuisine: honouring tradition, selecting the finest ingredients, and nurturing a craft that continues to evolve every day.

Every pizza is the result of a perfect balance between carefully selected ingredients, skilled craftsmanship, and baking in a traditional wood-fired oven, which gives it its unmistakable aroma, light texture, and the authentic flavour of true Neapolitan pizza.

From timeless classics to creations inspired by the finest local ingredients, every pizza is made to order, offering an authentic experience where simplicity and quality always take centre stage.

Every pizza is a celebration of tradition, local heritage, and more than sixty years of hospitality in the heart of Positano.

Enjoying a pizza at SADÓ Positano means experiencing an authentic taste of the Amalfi Coast. A warm and welcoming atmosphere, a family story that began in 1964, and a genuine commitment to making every guest feel at home.

Whether you choose a timeless Margherita, a traditional favourite like the Marinara, or one of our signature creations inspired by contemporary tastes, every pizza is crafted to celebrate the joy of sharing and to let you experience Positano through one of the most iconic symbols of Southern Italian cuisine.

Are you planning your day in Positano?

Book your table in just a few moments at your preferred time and choose the experience you wish to have, either indoors or outdoors on the street. For special requests or groups, please do not hesitate to contact us.

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