Since 1964, our story has been intertwined with that of Positano through one family, one kitchen, and a vision of hospitality that has endured for over sixty years.
Saraceno d'Oro was founded in 1964, when Domenico and Carmela Milo transformed a small restaurant into a welcoming destination for travellers from around the world. Since then, our story has continued through the same family, the same values, and the same passion for genuine hospitality.

Over the years, Positano has evolved into one of the most beloved destinations on the Amalfi Coast. Saraceno d’Oro has grown alongside the region, while never losing the identity that has defined it from the very beginning.

Each generation has preserved what makes this place so special: a deep respect for Italian cuisine, genuine care for every guest, and a commitment to safeguarding a heritage built on tradition, cherished recipes, and family values. A story that continues every day, keeping the connection between past and present alive.

Sixty years of history are not a milestone, but a promise we renew every day by welcoming our guests.

Stepping into Saraceno d’Oro means becoming part of a story that spans more than six decades, during which thousands of guests have gathered around our table and become part of our journey.

Today, SADÓ continues to look to the future with the very same spirit that inspired its beginnings in 1964: preserving the traditions of Italian cuisine, celebrating the beauty of Positano, and offering genuine hospitality to those seeking an experience that goes far beyond a simple meal.

Are you planning your day in Positano?

Book your table in just a few moments at your preferred time and choose the experience you wish to have, either indoors or outdoors on the street. For special requests or groups, please do not hesitate to contact us.

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